NATIVES BIO OLIVENÖL EXTRA 1 L - VADOLIVO (LA JIENNENSE) Magnesiumoxid - including arjunic acid &

- including arjunic acid & nbsp

um die Zellwände aufzubrechen und ihre Verdaulichkeit und Bioverfügbarkeit zu erhöhen

die in freier Wildbahn fast in ganz Mittel- und Südeuropa

the ingredient sauce & oacute

Es ist ganz einfach

NATIVES BIO OLIVENÖL EXTRA 1 L - VADOLIVO (LA JIENNENSE) Magnesiumoxid - including arjunic acid &INGREDIENTS Extra virgin olive oil* (* ingredient from controlled organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, extracted directly from olives and only by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 12 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g Vitamin E 30 mg [250% of the daily reference intake