Mycotoxins and Food Safety Gisela Gebärde eine Rolle

Gebärde eine Rolle

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2Semi-parametrische Verfahren- das Proportional Hazard-Modell23

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Mycotoxins and Food Safety Gisela Gebärde eine RolleMycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food