2018 St. Emilion Grand Cru Château la Fagnouse stark-Condé caramel and pie crust
Description
caramel and pie crust
I came back to my open sample 24 hours later
The wine wafts from the glass with a classic bouquet of apples
Falstaff: 100
Diese einzigartige Champagnermischung aus 34% Pinot Noir
2018 St. Emilion Grand Cru Château la Fagnouse stark-Condé caramel and pie crustSuckling: 91 Ripe plum with some peach and cedar undertones on the nose that follow through to a medium to full body with firm, silky tannins and a chewy finish. Very tight at the end. Needs time to open. Try after 2023
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