Side Project - Quince Wild Ale 375ml Size:Single Double dry-hopped with Galaxy and

Double dry-hopped with Galaxy and Talus

Pèppoli was first produced in 1985 and since 2013 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars

an identical base of pale malt

bringing a fresh splash of island-spice to a ridiculously balanced barrel-aged brew

'Le Chat Noir' was inspired by

Side Project - Quince Wild Ale 375ml Size:Single Double dry-hopped with Galaxy and"As with Satsuma and Yuzu, we used a very delicate base to allow this extremely aromatic fruit to shine. Quince started as a Lagerbier, similar to the base of Sunsets, which we then finished in oak with our Side Project mixed culture. Once mature, we allowed it to re ferment on Illinois grown Quince (sourced by LC member Will Bresnahan!) from the 2020 and 2021 harvests. This beer started life in 2020 and then became a blend of both harvests providing