Hebel & Co Organic Peanut Butter Chocolate Crisp Halva Pasta and Noodles Omnom uses Nicaraguan coffee beans

Omnom uses Nicaraguan coffee beans in place of cacao to make a true coffee bar

The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own

This vinegar starts with the best locally-grown quince from Pojer e Sandri's own estate and neighboring orchards

savory flavor with a rich dose of umami and smoke

delicately clean and sweet flavor

Hebel & Co Organic Peanut Butter Chocolate Crisp Halva Pasta and Noodles Omnom uses Nicaraguan coffee beansWhen the opportunity arose to collaborate on a flavor with Molly Yeh*, Hebel & Co jumped, and said "How High?" We're so excited about this flavor. It hits every note of awesome! Their collaborative flavor? Peanut butter, dark chocolate, puffed crispy quinoa, sea salt, and youre welcome very much! * Molly is a cookbook author, restaurateur, and the host of the Food Network cooking show Girl Meets Farm.