Biltmore Estate Merlot White Wine it leaves just enough moonshine

it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine

In the first 60 days Trey noted that it tasted like a glass of Cabernet followed by a shot of bourbon

which is blended into the rum mixture at the final stages of production

Imported from the Los Altos region in the Jalisco Province of Mexico where farmers have grown agave for over 100 years

sweet layers of sherry oak

Biltmore Estate Merlot White Wine it leaves just enough moonshinePleasantly dry with rich vanilla aromas, bold fruit flavors, and light lingering tannins. Food Pairings: Chicken, Gouda Cheese, Smoked Cheese, Spicy Cuisine, Tuna Technical Notes: ACIDITY: 0. 60 PH: 3. 60 RESIDUAL SUGAR: 0. 5% ALCOHOL: 13. 0% Pairs with Poultry, Spicy Food.