MeatBall Soup (Frozen) capsicum or enjoying with crackers

or enjoying with crackers

The kefir helps to gently tenderize the meat

and slightly tangy flesh

Cooking time: 7-8 minutes in boiling water

creating an aromatic

MeatBall Soup (Frozen) capsicum or enjoying with crackersA light, comforting homemade soup with juicy beef meatballs and vegetables. Clear, aromatic broth combined with tender potatoes and carrots creates a well balanced flavor, while fresh herbs add brightness. A convenient ready meal simply heat and enjoy a warm, satisfying soup anytime. Heating instructions: Defrost in the refrigerator or at room temperature. Heat on the stove or in a microwave until hot. Storage: Keep frozen at 18C. Do not refreeze