English Breakfast YGroup_English_Breakfast whilst remaining calm and relaxed

whilst remaining calm and relaxed

mellow flavour

These are then hand-plucked by skilled artisans and meticulously processed so that all these flavours are sealed within

it was loved by Japanese monks who revered it for its unique qualities of giving them energy and focus

Our chai is a harmonious fusion of robust black tea sourced from the finest estates and infused with the traditional spices of ginger

English Breakfast YGroup_English_Breakfast whilst remaining calm and relaxedAccompanying breakfasts since the early 19th century, this blend is said to have been created by a Scottish tea master named Drysdale. It became known as English tea as it was a favourite of Queen Victoria. Blended teas were almost unheard of at the time making English Breakfast eye opening in more ways than one.