Wildfish Cannery Smoked Coho Salmon Gift Certificates egg and wheat germ flour

egg and wheat germ flour together create a delicate and well balanced flavor

These small fishes are massive on flavor—steeped in olive oil and cured to transcendence

Topped off in top quality Spanish extra virgin olive oil - a 50/50 Picual and Arbequina blend - the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor

Ranger's sea salt adventure - the Ranger Oregon Sea Salt 75% Medium chocolate bar - explores salt harvested from the Pacific Ocean

is cooked over a low fire with additional sugar until thick and dark brown

Wildfish Cannery Smoked Coho Salmon Gift Certificates egg and wheat germ flourWith the aroma of smoke and sea greeting you, Wildfish Cannerys Smoked Coho Salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It's a pantry staple.