The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers New - Sarah So pretty and light

So pretty and light

Featuring dried and preserved fruits

essential oils

Recommended for indoor use

variations are to be expected and embraced in handmade products

The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers New - Sarah So pretty and lightOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and