Haut Bailly - II Pessac Leognan 2018 3L COL-TrappistAbbey the Rye distillate is entered

the Rye distillate is entered into the barrel at 103 proof

A homage to the Pinot Noirs that Peter used to make

(JA)" - 92 points

"Ven A Mi Joven is made with agave Espadin in Santiago Matatlan

Style / Variety: Chenin Blanc

Haut Bailly - II Pessac Leognan 2018 3L COL-TrappistAbbey the Rye distillate is entered"Extremely fresh and aromatic with sliced berries and hints of orange peel. Medium bodied yet dense and deep with ripe, firm tannins and a flavorful finish. Shows energy and vibe. Solid length. Formerly called La Parde de Haut Bailly. Second wine." 93 94 Points James Suckling "The 2018 Haut Bailly II is a bomb. All of the richness of the year comes through in a wine that is bursting at the seams with fruit. Dark red cherry, tobacco, cedar, mint and