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The one to call a spade
Region: Wellington NZ & California USA
the grape stalks are removed and traditional temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over
it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend
"They say practice makes perfect
One Drop - Chattahoochee Hazy DIPA Size:Single The one to call a"Chattahoochee is a contemporary Double India Pale Ale on a foundation of premium malted pale barley, spelt, and rolled oats. Generously hopped with a hand selected trial crop of deviated Riwaka, which we discovered and adored during our visit to Eggers Hop Farm in NZ earlier this year. So enamoured were we with it that we secured the entire harvest. Codenamed 'LiLy' this limited and unique hop embodies everything we admire about Kem's work at Eggers
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