One Drop - Contact High NEIPA 440ml special~blobfish After that the fermentation starts

After that the fermentation starts slowly and its halted to maintain all the natural sugars

have picked up

The dry hopping process allows the beer to develop hints of citrus (grapefruit)

Underground groups protect and cultivate some mythical West Coast hops for use by those who desire more than past memories of bold IPAs

after which the wine is re-blended

One Drop - Contact High NEIPA 440ml special~blobfish After that the fermentation starts"A New England IPA packed to the brim with hop character. A plethora of Oats are stacked up against our latest Hazy Yeast Blend. This strain gives out a supple, tropical ester base to compliment the copoous amounts of fresh Simoce, Strata, and Mosaic hops added wherever we could fit them. And an out of this world hop character with juice to boot." One Drop Style Variety: NEIPA Region: Botany, NSW ABV: 5. 5% Vol: 440ml