The Brighter Cider of Life, 2021 Sauvignon Blanc First produced during an Italian

First produced during an Italian public festival

savouriness

from the school of Pupillin's Emmanuel and Pierre Overnoy

Whole bunch fermentation in concrete eggs means the wine is in constant motion

The grapes underwent spontaneous fermentation for six months in stainless steel tanks

The Brighter Cider of Life, 2021 Sauvignon Blanc First produced during an ItalianHere, Anders Anders Frederik Steen applies his magic touch to organic Red Winter apples from a friends farm. They are pressed directly and fermented in tanks, with the fermentation finishing in bottle, and disgorgement taking place the following spring, with a little top up of Viognier from Le Mazel to finish the drink. Fine bubbles in this sophisticated, vinous cider.