Range - Morning Ritual Pastry Stout _MIX6 Fermented in a ceramic old

Fermented in a ceramic old fashion underground ‘cup’ and left on skins for 8 months

Simply pressed directly to tank for a cool ferment

Style / Variety: 80% Pinot Noir & 20% Chardonnay Rose

balanced sweetness and a smooth

it finishes juicy and fresh with some fine bitter tannin to increase the length of flavour

Range - Morning Ritual Pastry Stout _MIX6 Fermented in a ceramic old"Morning Ritual is a pastry stout that has fast become a house favourite for us. Brewed with rich chocolate malts, oats for body and a touch of lactose for creaminess. For this batch we conditioned on Tahitian vanilla beans then toasted coconut for added layers of complexity and decadence. The mouthfeel is thick, creamy, lush and smooth with a welcome sweetness and warmth. On the finish, a lingering coconut and chocolate lushness with a balancing hint