Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching RO Workshop Page to get

RO Workshop Page to get signed up & booked in

They then spend between 24 and 48 hours fermenting in a sealed

Instead of pushing the grounds to the bottom of the brew carafe the grounds settle naturally

A neighbouring farmer

these Bibs are made for year-round wear

Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching RO Workshop Page to getFresh and juicy, with top notes of kalamansi and other fragrant citrus. A marzipan sweetness develops into allspice and honey in the finish. Please join us in thanking Aime Gahizis and the smallholder coffee producers of Karongi as we celebrate twelve years of working with the exceptional coffees from Gitesi washing station.