Mitica Toketti di Pane Carasau Rosemary Breads 1: Limfjord blue mussels Marinated

1: Limfjord blue mussels Marinated

This is a rich

they maintain their luminous color when cooked

elevating many desserts with its incredibly fruity taste and luscious texture

and will become your go-to seasoning to make instantly delectable dips and dressings

Mitica Toketti di Pane Carasau Rosemary Breads 1: Limfjord blue mussels MarinatedDating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite size versions of this classic bread are just as delicious! The addition of rosemary adds a fragrant and savory element to this traditional Sardinian treat.. The satisfying crunch and size make them perfect as a substitute in place of pita or tortilla