Glendronach - Traditionally Peated 700ml COL-TrappistAbbey Camomile lawn

Camomile lawn

It's unchanged recipe is one of our treasures

Sasuga is a farmhouse ale brewed with rice and aged in stainless steel tanks with brettanomyces

Use of pinot noir marc from the Pervenches de Farnham estate

more rounded flavour with the botanicals imparting stronger notes

Glendronach - Traditionally Peated 700ml COL-TrappistAbbey Camomile lawn"To honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach