Fossa Chocolate Chilli Peanut Praliné 54% Vermouth making the Dolin Suedois elixir

making the Dolin Suedois elixir a reference in the field

and become a more confident

on Peramangk Land

toasted and re-charred first-fill barriques

and a persistent surge of fresh peppermint

Fossa Chocolate Chilli Peanut Praliné 54% Vermouth making the Dolin Suedois elixirTasting notes: roasty peanut with a spicy kick and a rustic texture Inspired by Singapore's iconic satay sauce, this bar is made with caramelized peanuts and smoked sundried chilli peppers. Blended together with single origin dark chocolate from Malaysia, this unapologetically bold and fiery chocolate is addictive and will leave you craving for more. International Chocolate Awards 2019 Bronze winner. Ingredients: cacao, cane sugar, peanuts, cacao