Forrestville Handbag Criss Cross
US$ 130.00
Nicaragua grind:Espresso Process: Pulped natural and dried
Description
Process: Pulped natural and dried in the Sun
Flavor profile consisting of roasted pecans
Certification/Grading: SHG/EP
floral and citrus tones
Origin characteristics are diminished and acidity is non-existent
Nicaragua grind:Espresso Process: Pulped natural and driedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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