1980s Liu Bao Woody Aroma Fragrance Treasured Tea white porcelain teapot absorbing the table legs

absorbing the table legs

a decorative technique derived from painted enamel

great for gongfu tea preparation or cha dao ceremony

the temperature of the panel is 80-90°

They walked to a mysterious cave and shouted "Open Sesame"

1980s Liu Bao Woody Aroma Fragrance Treasured Tea white porcelain teapot absorbing the table legsChinese: b sh di m g dng m xing yo xing li bo ch Translation: 1980s Liu Bao Woody Aroma Fragrance Treasured Tea Type: Ripe Tea Origin: Wuzhou, Guangxi. Harvest Date: 1988 08 28 Storage Methods: Sealed, Prevent moisture, Vacuum, Alone Appearance: Tight, brown red, thick, with stems Taste Characteristics: Mellow, Warm, Full, Old Woody Aroma Old tea is a kind of tolerance of time. When you drink such old tea, you will always have a variety of flavors. In