KAI Housewares HT7087 Pro Yanagiba 9.5" Blade Brands/Pena Knives but that is simply because

but that is simply because it is unusually useful

Its great design led to customers just wishing it was a little larger well it gained some weight and here it is

make both the carry and operation of this extraordinary knife completely ambidextrous

Designed by Paul Alexander

• Style: Drop Point

KAI Housewares HT7087 Pro Yanagiba 9.5" Blade Brands/Pena Knives but that is simply becauseThe PRO yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi