Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol buttery flavor of the cake

buttery flavor of the cake is complemented by layers of smooth

Two beloved flavors in one handcrafted cake

delicately enhanced by a hint of cherry liqueur

a traditional Antillean milk candy

Both traditional and alcohol-free versions are available

Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol buttery flavor of the cakeExperience the rich tradition of bolo di kashupete, a cherished family recipe passed down over 80 years. A bolo di manteka base, a moist Antillean vanilla cake, is layered with premium cashew cream made from 100% quality cashew nuts. Crafted with the finest ingredients, this cake offers a refined, luxurious flavor. Personalize the cake with a message made from koi lechi, an Antillean milk candy. Both traditional and alcohol free versions are