Fermented Vegetables book eggplant Red Cherry Sweet pepper

Red Cherry Sweet pepper

We chose January because so many gardeners are in the planning phase for the next growing season

Mild onion flavor

2026: Pre-order your Seed Garlic now

open-pollinated

Fermented Vegetables book eggplant Red Cherry Sweet pepperThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut health. Unlike other forms of food