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The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes 5 - 10 Years drawing on personal challenges andISBN 13: 9781635575934 Publisher: Bloomsbury USA Publication date: 11 07 2023 Pages: 240 Sales rank: 59,121 Product dimensions: 5. 50(w) x 8. 20(h) x 1. 00(d) An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the worlds most beloved culinary staplesfeaturing original illustrations and recipes