One Drop - Lose My Cool Smoothie Sour COL-Oktoberfest we pressed the concoction and

we pressed the concoction and let the beer mature in Port Wine barrels for another 6 months

There's a sweet

A classic example of Blanc de Blancs

Perfectly balanced

"Caberrubia is BLP's answer to NV Grand Cru Champagne

One Drop - Lose My Cool Smoothie Sour COL-Oktoberfest we pressed the concoction and"Lose My Cool is a new, topped up to the brim kettle sour that's received our full lactose heavy Pastry Laden treatment. Starting with an oat heavy base and a touch of wheat for a full body, weve double soured it with our house lacto culture. Then, we've added a brain melting amount of fresh cherry juice, guava and strawberry pure, and dragon fruit pulp, rounding it out with stainless conditioning on white and pink marshmallows. Be cool. Be kind." One