2013 Miyun Liu Bao Ripe Tea Cake Anji Golden Leaf The tiny pores left on

The tiny pores left on the surface of the soda glaze pot are an important feature after firing the raw mineral glaze water and are also the pot's own "breathing system"

Burning in the hot flames

with bright colors

The brushed texture is clear

When people who are particular and knowledgeable drink tea

2013 Miyun Liu Bao Ripe Tea Cake Anji Golden Leaf The tiny pores left onChinese: 2013 nin m yn ch y li bo ch sh ch bng Translation: 2013 Miyun Liu Bao Ripe Tea Cake Type: Ripe Tea Technology: Cold Water Heap Fermentation Origin: Wuzhou, Guangxi. Harvest Date: 2013 05 20 Storage Methods: Sealed, Prevent moisture, Vacuum, Alone Fermentation Level: Moderate Current Flavor: Sweet and Mellow, Aged and Woody. Future Trend: The soup is sweet and smooth, with a pleasant tea aroma, showing the aroma of old flowers and honey. Wash