Shun Classic 8" Kiritsuke Blade Material_8Cr14MoV its 4" blade is more

its 4" blade is more than big enough for most game processing tasks

it includes a four-position clip that can be configured for left or right-side tip-up or tip-down carry

The Fish Scaler will make quick work of the day’s catch

triple-riveted handle provides balance and comfort as you chop

the "Blue Wren" is a small everyday carry that can be conveniently carried in your pocket or on a keychain

Shun Classic 8" Kiritsuke Blade Material_8Cr14MoV its 4" blade is moreKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The