Yanagiba sushi knife, ebony handle, 27 cm (C53) cutit forjat manual we recommend the S3 sharpening

we recommend the S3 sharpening kit

Blade width: 48 mm

Hardness: HRC 58-60

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Weight: 98g

Yanagiba sushi knife, ebony handle, 27 cm (C53) cutit forjat manual we recommend the S3 sharpeningDescription Choose a knife for the masterful preparation of your favorite sushi. With the certainty that from the material to the finishes you received the best product. Modern, simple design that inspires elegance and a bonus when buying multiple products, so that the sets at home, restaurant, hotel or guesthouse are complete. The Yanagiba knife is a traditional Japanese single edged knife, mainly used for thinly slicing raw fish for sashimi and