Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling Petino and Romanesco in the

Petino and Romanesco in the mix too

The vines – a mixture of 75–years-old and 20-years-old – are located 800 metres above sea level

healthy vines

possibly more

before a year of ageing in old barrels of chestnut

Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling Petino and Romanesco in theImagine your favourite Blancs de Noir, but reinvented as an oxidative wine. Using Pinot Noir from the Bannwarths in Obermorschwihr, Alsace, the grapes are gently pressed before spending 6 months in a tank, and four years in old barriques without topping up. The thrilling acidity and intoxicating perfume of Pinot carries an aroma profile of salt, nuts and yeast.