Clyde May's Special Reserve Red Wine and seafood pasta

and seafood pasta

– pH : 3

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Clyde May's Special Reserve Red Wine and seafood pastaA fair bit of alcohol on the nose, along with some sweet caramel, a touch of cinnamon, plenty of tart apple, and dark fruit. It's got a beautifully rich tawny red color and viscosity; at first taste, it's sweet and tingly upfront in the mouth with ripe black currant, lots of caramelized sugar, and a bit of spice emerging. Yet it's extremely soft for its 110 proof, finishing with some deep warmth and lingering fruit. This Alabama style whiskey is a