FETTUCCINE ai funghi beetroot The taste of the stick

The taste of the stick is delicate

We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety

while remaining juicy

and it yields lots of thick sauce

or as a dip

FETTUCCINE ai funghi beetroot The taste of the stickYou cannot resist the inviting aroma of tasty La Campofilone mushroom fettuccine! Try them with cream, fresh porcini mushrooms and sausage: goodness! Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes Ingredients: Only eggs and durum wheat semolina from our own farm, porcini mushrooms Shelf life: 30 months Width 4 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, intense porcini mushroom flavor