Sakai Takayuki Grand Chef Gyuto 210mm - WA Handle Nakagawa & Kikumori Masakage has focused on delivering

Masakage has focused on delivering Japan’s finest handmade knives

Blade Length:142 mm

He comes from a lineage of blacksmiths

In a separate container

Mizuno Tanrenjo's heritage spans five generations of master craftsmen

Sakai Takayuki Grand Chef Gyuto 210mm - WA Handle Nakagawa & Kikumori Masakage has focused on deliveringStyle: Gyuto Chef Knife Steel type: Swedish Stainless steel HRC: 60~ Blade Length: 215mm Overall Length: 360mm Blade Heigh @Heel: 46mm Spine Thickness @ Mid: 2mm Weight: 120g Bevel: double Handle Material: octagonal Magnolia with dark buffalo horn ferrule Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in