US$ 199.00
Sorghum Syrup was a staple in southern households in the days before refined sugar became available
is built for beauty and longevity
as well as the author of seven books
starring the dogs who make life brighter in their bourbon-loving homes
10oz Large Tin
Asa Blanchard Pewter 2 Oz. Jigger Retirement & Congrats Sorghum Syrup was a stapleThe Asa Blanchard Collection Before Kentuckys celebrated julep cup, there was Asas beaker a small silver cup shaped like the charred oak barrels used to age the distilled mixture of limestone rich water, Kentucky corn and wheat into the finest bourbon. Asas silver barrel beakers were unusual and difficult to make. When the traditional mint julep cup emerged, Asa Blanchard made those, too. With their smoothly tapered sides and simple base and top, they
US$ 199.00
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