Rozsa, 2023 Syrah and then spontaneously fermented and

and then spontaneously fermented and aged in steel tanks

Extremely drinkable

This wine is part of the first ever Lebanese natural wines to have been imported into the UK this year

or biltong if you can get your hands on the good stuff

An expressive and pure-fruited red blend of Pinot Noir

Rozsa, 2023 Syrah and then spontaneously fermented andLike fresh summer lemonade with bursts of sour cherry, strawberry, lychee, and a touch of orange peel. Vibrant, refreshing, and dangerously drinkable. Whole bunches are gently pressed in a vertical basket press, with the juice fermented and aged on gross lees in fibreglass and stainless steel for 6 months. Bottled unfined, unfiltered, and without added sulphites.