US$ 30.00
For truffle lovers
No nets are employed
while having an unmistakable intense white truffle flavor
Nostalgically reminiscent of sweet and salty toffee biscuits
and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water
Marella Spaghetti "Nero di Seppia" with Squid Ink Specialty Vinegar For truffle loversThis inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of Sardegna. ** Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line"
US$ 30.00
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