Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy the juice was fermented on

the juice was fermented on a combination of French and Hungarian oak

The palate is layered texturally and has rich

orchard blossom and passion furit

smooth taste that is ideal to enjoy on the rocks or in signature craft cocktails

Reflecting the spirit of the Bluegrass State

Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy the juice was fermented onTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve