Muto - Picpoul Blanc 750ml Blob23 Minimal SO2 has been used

Minimal SO2 has been used in the making of these wines

"40% Pinot Noir

spinnin’ and floatin’ on clouds of Mecca Grade malts

Imperial dessert porter

Somerset Red Streak

Muto - Picpoul Blanc 750ml Blob23 Minimal SO2 has been used"Textural & Slurp able with notes of pineapple rind, salted green mango, pithy lemon and a bouquet of floral aromas. Finishes dry with a waxy and fresh mouthfeel. 100% Picpoul Blanc from the Bassham Family Organic and Biodynamic vineyard. Destemmed fruit is split between fermenting on skins in open fermenters and pressed juice fermenting in tank. The skin macerated ferments are punched down by hand daily and pressed after 7 days before being married