SA Table: 24 August 2024 November The ripe tannins ensure a

The ripe tannins ensure a firm

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

A delicate flavour of rose-water entices on the nose

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

SA Table: 24 August 2024 November The ripe tannins ensure aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food