Lamb Easy-Carve Roast Boneless Moroccan Beef sourced from the Northern Highlands
Description
sourced from the Northern Highlands of Victoria
garlic and rosemary
250g approx
sourced from the rolling hills of Kiewa Valley
Shimo Wagyu sirloin steak
Lamb Easy-Carve Roast Boneless Moroccan Beef sourced from the Northern HighlandsBoneless Kiewa Valley lamb leg easy carve roast in a Moroccan sauce. Perfect for a midweek dinner. Gluten Free. 1. 25kg approx.
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