US$ 140.00
Inspired by the naturally fermented sweet-and-sour Mexican drink “Tepache De Piña” (AKA Pineapple Beer) this beer uses a unique lactic acid yeast as well as a Danish farmhouse strain to ferment a light base of ale malt and pineapple juice and to provide acidity
" - Mortalis Brewing
A chance to really push our (new) in-house Hazy Yeast Blend
we had to use all the cows
An intergalactic tangerine colour
Dominique Piron - Beaujolais Villages 750ml COL-UK Inspired by the naturally fermentedThe vines for Piron's Beaujolais Villages surround the crus on the hills of the northern half of Beaujolais. They mostly have an east facing exposition and have sandy granitic soils comprising small stones that store the sun's heat and then release it gently during the night. This helps conserve the natural freshness of the fruit. These vines at 50 years old on average. 100% Gamay grapes are harvested by hand, selected on a sorting table, and given a
US$ 140.00
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