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Nicaragua Grind:Whole Bean • All Heather colors are

SKU 4301935916
4.3
Description

• All Heather colors are 65% polyester

Region:Parana and Sao Paulo Brazil

• Side-seamed

This rich and creamy vanilla coffee is well rounded and smooth

fermented for 12-14 hours and then dried on patios and raised beds

Nicaragua Grind:Whole Bean • All Heather colors areRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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