Ombretta Agricola Mosso, 2019 image-size-test 4 days of skin maceration

4 days of skin maceration

Now that we've set up the infrastructure

Sauvignon Blanc from red clay ‘terra rossa’ soil

in most circles this would be classified as more juice than wine

fermented together and aged for 9 months

Ombretta Agricola Mosso, 2019 image-size-test 4 days of skin macerationAlex della Vecchia learnt his skills from the late Ernesto Cattel of Costadli, who was famous for rejecting the chemically reliant prosecco winemaking prevalent in the area. Instead, he pioneered natural sustainable processes in the mountains of Veneto. Wine is made from 10 days skin contact of Veduzzo Trevigiano, aged in old barrels for 6 months before second fermentation is kickstarted in the bottle using passito grapes and fresh juice. This wine is