SA Table: 07 February 2024 December The palate reveals a red

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

SA Table: 07 February 2024 December The palate reveals a redSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food