Xicaru Mezcal - Pechuga Mole 750ml MS-SALE "In autumn

"In autumn

De Molen - 'Pinda & Hagel' Chocolate & Peanut Imperial Stout (NL)

who struck by a car

But when it comes to a variety so delicate and challenging

chocolate notes start to shine

Xicaru Mezcal - Pechuga Mole 750ml MS-SALE "In autumn"Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete