Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 aromatic blend of Indian spices
Description
aromatic blend of Indian spices
Our take on the popular Gujarati Khandvi: Khandvi noodles layered with vegetables
Homemade Raj Kachori shells
Kesaria Boondi
and peanuts
Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 aromatic blend of Indian spicesA traditional Rajasthani dish made with potato and red pumpkin cooked with fragrant spices in a tomato based gravy.
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