Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori The Oboro knife sharpening stone

The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening

the steel's hardness also presents challenges when it comes to sharpening

Style: Bunka Knife- Multipurpose

these knives are built to endure

Handle Material: Mahogany

Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori The Oboro knife sharpening stoneStyle: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the