SCA Barista Skills Intermediate Course Dates:12th - 14th August Low Pressure Pre-Infusion and 9

Low Pressure Pre-Infusion and 9 Bar Extraction: Create a luxurious

This range of Signature Blends uses only the finest

extraction

The cherries are then pulped and fermented in water (tank fermentation) before being thoroughly washed to remove the mucilage and slowly dried to stabilise flavour

Maintains optimal performance during simultaneous brewing and steaming

SCA Barista Skills Intermediate Course Dates:12th - 14th August Low Pressure Pre-Infusion and 9SCA INTERMEDIATE BARISTA SKILLS An intermediate course to introduce advanced barista skills that develop further knowledge and understanding in core professional coffee preparation. This course explores some more complex elements of coffee quality theory e. g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of