Su Legno - Nero Stout 750ml 3FSALE Mash fermentation over 3 weeks

Mash fermentation over 3 weeks and aging in large wooden barrels

"Holm Oak is a small family-owned vineyard and winery in Tasmania's Tamar Valley

Extremely concentrated and nuanced

and possess a fine texture

Region: Heathcote

Su Legno - Nero Stout 750ml 3FSALE Mash fermentation over 3 weeks"A classic South Australian Stout fermented in charred American oak. Coming of age and developing a passion for beer within South Australian meant we were exposed to excellent stout. Su Legno Nero is hugely inspired by South Australian extra stout! By starting with a solid foundation, then combining this with our barrel fermenting process we were able to add an extra layer of subtle complexity to our version of a classic South Australian Stout. Roast