US$ 29.00
Steel type: 33 Layers Damascus Hammered Stainless Steel
presents an exceptional appearance
" It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry
Myojin's skills are particularly sought after by both professional chefs and knife enthusiasts who value precision and sharpness in their tools
master sharpener Makoto Tadokoro
Tetsujin Blue2 Kiritsuke Gyuto 210mm Nakagawa & Kikumori Steel type: 33 Layers DamascusStyle: Gyuto Chef Knife Steel type: Blue2 Carbon steel HRC: 64 Blade Length: 200mm Overall Length: 350mm Blade Heigh @Heel: 45mm Spine Thickness @ Mid: 3mm Weight: 168 g Bevel: double Handle Material: octagonal ambruyna burl blond buffalo horn ferrule Tetsujin Tetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi based, yet Sakai trained sharpeners are producing some truly enviable blades with all the details one
US$ 29.00
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